Adam Ragusea

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  • Premiere: Okt 2017
  • Episoden: 540
  • Anhänger: 1
  • Laufend
  • YouTube
  • um 14
  • Food

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Staffel 2023
2023x1
Beef Stroganoff (fancy Hamburger Helper)
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Ausstrahlung
Jan 05, 2023
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2023x2
You don't have to pre-boil pasta for baked dishes
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Jan 12, 2023
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2023x3
Jell-O-style pudding — vanilla, coffee, chocolate, strawberry
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Jan 19, 2023
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2023x4
Why 'pudding' refers to sausages and desserts
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Jan 26, 2023
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2023x5
Ramen orecchiette — easy homemade alkaline noodle soup
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Feb 02, 2023
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2023x6
You don't need to stir risotto (much)
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Feb 09, 2023
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2023x7
Two FREE meats = four BIG meals
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Feb 11, 2023
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2023x8
Extra-flavorful focaccia
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Feb 16, 2023
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2023x9
My favorite cooking show of all time
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Feb 23, 2023
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2023x10
Bavarian soft pretzels (safely) bathed in caustic soda
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Mär 02, 2023
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2023x11
There's no need to 'pre-ferment' bread dough at home
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Mär 09, 2023
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2023x12
Steak Diane with lemony asparagus
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Mär 16, 2023
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2023x13
Not all donuts are doughnuts
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Mär 23, 2023
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2023x14
Grilled chicken wings with blood orange gastrique, sprouts, couscous
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Mär 30, 2023
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2023x15
Why great glasses are shaped like ladies
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Apr 06, 2023
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2023x16
Sweet beans on savory pound cake toast (I'M BRINGING SEXY BEANS E3)
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Apr 13, 2023
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2023x17
The wet method of cooking mushrooms
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Apr 20, 2023
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2023x18
Instant, carbonated ice cream made with dry ice
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Apr 27, 2023
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2023x19
Meat juice is not blood, and the difference matters
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Mai 04, 2023
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2023x20
Airline breast = fanciest chicken white meat
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Mai 10, 2023
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2023x21
The original liquid smoke controversy (it's fine, btw)
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Mai 18, 2023
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2023x22
BBQ brisket and chicken made with liquid smoke
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Mai 25, 2023
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2023x23
Secrets of my favorite soft ice cream (not an ad!)
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Jun 01, 2023
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2023x24
Grilled cactus paddle tacos with soy-citrus glaze
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Jun 09, 2023
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2023x25
Why arugula/rocket is the way it is
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Jun 15, 2023
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2023x26
Classic Sloppy Joe sandwiches
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Jun 17, 2023
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2023x27
Sauerbraten with potato dumplings
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Jun 22, 2023
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2023x28
Adam Ragusea plays 'Cooking Simulator'
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Jun 29, 2023
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2023x29
How water helps roast meat (also why Adam won't say A!&FRY*R)
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Jul 01, 2023
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2023x30
Fluffy snickerdoodle cookies
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Jul 06, 2023
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2023x31
Buttermilk is not (necessarily) butter milk
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Jul 13, 2023
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2023x32
Belgian waffles cross-bred with Waffle House
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Jul 20, 2023
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2023x33
Real space food vs fake space food
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Jul 27, 2023
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2023x34
Creamy pea pasta with lemon and garlic
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Aug 03, 2023
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2023x35
How the potato made the world
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Aug 10, 2023
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2023x36
Grilled red snapper | vinaigrette, fennel salad and quinoa
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Aug 17, 2023
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2023x37
How and why sauces 'break' (or don't)
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Aug 24, 2023
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2023x38
Spicy carrot, purple cabbage & potato, and creamy broccoli soups
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Aug 31, 2023
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2023x39
Why we put breadcrumbs in meatloaf, meatballs, etc
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Sep 07, 2023
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2023x40
Shallow-fried 'cannoli' cookies
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Sep 12, 2023
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2023x41
Smoked meatloaf with smoked potatoes and greens
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Sep 14, 2023
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2023x42
Mushroom ragu with potato gnocchi
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Sep 21, 2023
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2023x43
Edible shelf fungus (chicken of the woods 'mushroom')
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Sep 28, 2023
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2023x44
Polish-American pickle soup — not as weird as it sounds!
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Okt 05, 2023
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2023x45
I built a fish trough in my greenhouse!
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Okt 12, 2023
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2023x46
Cassoulet — Frenchy meat and bean stew
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Okt 19, 2023
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2023x47
Ragusea method for pizza dough — no scale (plus month-old dough?)
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Okt 26, 2023
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2023x48
If you brine turkey, try overcooking it!
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Okt 28, 2023
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2023x49
Buttery sweet dinner rolls
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Nov 09, 2023
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2023x50
Leg of lamb with challah stuffing and orange sauce
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Nov 16, 2023
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2023x51
Raising BIG fish in a home cistern
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Nov 23, 2023
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2023x52
Chicken chasseur (Frenchy chicken stew with tomatoes and butter)
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Nov 30, 2023
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2023x53
The perfect fish to have with rice
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Dez 07, 2023
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2023x54
Steak and potato gratin/pie
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Dez 14, 2023
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2023x55
Three-tiered vivarium for vampire crabs, mangroves and rice fish (BUILD VIDEO)
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Dez 21, 2023
This episode has no summary.

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