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Temporada 10
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10x8
First Course: Sit-down Dinner: Fonds d'Artichauts Farcis, Béarnaise
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10x9
Main Course: Sit-down Dinner: Filet de Boeuf Rôti, Sauce Perigueux
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10x10
Grand Finale: Sit-down Dinner: Fantaisie Glacée aux Poires
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10x12
Two-Dollar Banquet: Tranches d'Aubergine Ragoût Provençal
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After you’ve mastered French puff pastry, try this recipe for Le Pithiviers, a glorious almond tart.
After you’ve mastered French puff pastry, try this recipe for Le Pithiviers, a glorious almond tart.
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