With Bert away, LeeAnn’s stepping in to cook for Shane Torres + Katherine Blanford. She’s serving up some of her famous country cookin’ – just the way her grandmother did. And while she scratch-makes biscuits, she’s learning all about Shane + Katherine’s new podcast, life on the road with Bert, and how Katherine’s Uncle Pop came to be.

Joel McHale and Grace Palmer come by the kitchen to chat about season 4 of their show, Animal Control. And, since Grace is vegetarian, I try my hand at Impossible Meat... news flash –the smell is aggressive. We also talk about the best way to drink Diet Coke, how much money I make and how awesome New Zealand is.

Social media stars Landon Bridges and Daddy Steve are comin’ by the kitchen and I’m blowin’ their minds with bone marrow and beef tenderloin. We talk about comedy, p*rn stars, and how to clean a cast iron pan. We also attempt a bone marrow shot, and I will say – DO NOT RECOMMEND.

Chanel West Coast and her baby daddy, Dom Fenison stop by the kitchen for some conversation and cooking. But Dom’s not just a pretty face –he’s actually a cook with his own cookbook. So Bert’s whipping up some of his recipes, Picadillo (Picadomo) and guacamole, and getting the low down on Chanel’s music career, what it’s like to be a male model, and when they’re banging out a couple more kids.

Neen Williams and Chef Phillip Frankland Lee swing by the kitchen to chat about their new podcast, Not a Damn Chance! And, as always with chefs, I like to cook to impress – so, a rockfish moilee curry over (not) cooked rice and some papadums is sure to wow them. We also talk about skateboarding, how to get a Michelin star, and of course – burgers.

Rob Lowe and Adam Ray swing by the kitchen and it’s as good as you’re hoping it is. Between the low country she-crab soup, the pork crackling, and the stories that Rob shares – it’s a dream come true. It doesn’t hurt that Adam pulls out some of his best impressions and Rob offers marital advice. Check out Rob's new season of his podcast “Literally with Rob Lowe” and FOX’s number one game show “The Floor” returns Sept 24th!

Cedric the Entertainer and Anthony Anderson bring their own BBQ to the kitchen today – from their joint AC Barbecue. And since there’s no outdoing THAT, I’m cookin’ up the Instagram-worthy sizzling cheese smash burger. We talk about The Cabin, what words white guys can use, and how Gege Kreischer went ballistic when she met Cedric. And I do my best not to burn down the house.

Country star Chase Rice and former linebacker Brian Urlacher come by the kitchen to discuss playing football, having fans, and B&E. I stuff a Dutch oven FULL of food for a traditional Korean Army Stew and we create a business that’s bound to be a hit

It’s my favorite combination in the kitchen today–comedy and music. Radio legend Big Boy, Jeezy, and Eric Blake come by to eat oxtail and breakdown hip hop, hood movies, and my white boy energy. We also talk about Big Boy’s career, his weight loss and Jeezy’s residency in Vegas.

Barstool’s very own John Feitelberg and Mikey Pavinelli swing by the kitchen to talk about their latest project–Les Mascots on YouTube. And between the acting, the directing, and the budget–it’s a homerun. Also a homerun? The NY Strip, French Fries, and Tableside Caesar I make ‘em.

My friends Sal Vulcano and Jay Larson come by the kitchen to talk about crowd work comedy, old man health, and quicksand p*rn – just to name a few. I make squid ink pasta and scallops while we figure out exactly HOW the squid ink is obtained… and Jay and I bully Sal into sticking his finger into boiling hot pasta sauce.

Randy and Jason Sklar are back in the kitchen with me to talk about twinning, trade schools, skin tags, and whether OJ was really guilty or not. And in honor of one of our favorite restaurants, Genghis Cohen, I am making Chinese / Jewish fusion food: kungpao chicken and pastrami fried rice. Plus, they call my dad to see if he's actually proud of me or not. The answer is still unclear.

This week, Josh Peck and Ben Soffer come over to eat some lamb lollipops and mashed cauliflower. We discuss fatherhood, loving our wives, and not drinking – just what you would expect from a couple of Good Guys.