Savor San Diego

Su-Mei visits a local sake brewer to learn how to make sake then visits an area Japanese restaurant that specializes in authentic sushi to discover delicious sake pairings. She then experiences an izakaya and learns about another Japanese style spirit called shochu.

Su-Mei discovers that there's more to Julian than just apple pie. On this episode she visits a variety of foodie destinations in the quaint nearby town of Julian including a brewery, vineyard and cider producers.

Su-Mei visits several local non-profit programs for children and adults who have faced difficulties and discovers how food has played a role in helping them heal from their trauma.

Su-Mei explores unique and energy saving ways to cook and grow food at the Energy Innovation Center then visits Farm Lab, a program in the Encinitas Unified School District with educational activities that focus on learning about nutrition and the environment on a fully functioning organic farm.

Su–Mei visits El Cajon and discovers this vibrant community’s unique collection of middle eastern restaurants and markets. She also visits a non-profit organization called Yalla that provides invaluable academic services and support to the area's large population of children from refugee families.

Explore various native foods and plants and learn how the Kumeyaay used them for meal preparation and medicinal purposes in their culture.