Rick Stein's French Odyssey

  • Estreou: Ago 2005
  • Episódios: 10
  • Seguidores: 1
  • Finalizada
  • BBC Two
  • Desconhecido
  • Food Reality Travel

Temporadas:

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Temporada 1
1x1
Padstow to Bordeaux
Episode overview
Exibido em:
Ago 17, 2005
In the first episode of French Odyssey, Rick Stein travelled down from Padstow to Bordeaux, sampling dishes including artichoke salad with poached egg and eels in cider.
1x2
Bordeaux to Bazas
Episode overview
Exibido em:
Ago 24, 2005
In the second of the new series of French Odyssey, Rick Stein explores the banks of the Garonne river, cooking dishes such as Eels with parsley and garlic and the French classic Petit Sale.
1x3
Agen
Episode overview
Exibido em:
Ago 31, 2005
In the third episode of French Odyssey, Rick Stein journeyed along the Canal Latéral à la Garonne. From prunes to snails, he found plenty to eat along the way.
1x4
Agen to Moissac
Episode overview
Exibido em:
Set 07, 2005
In the fourth episode of French Odyssey, Rick Stein continued his leisurely journey through south-west France and arrived in the city of Agen.
1x5
Moissac to Toulouse
Episode overview
Exibido em:
Set 14, 2005
In the fifth episode of French Odyssey, Rick Stein joined a local fisherman to go pike fishing on the River Tarn. He cooked an indulgent dish of Duck confit with braised red cabbage, and met a fellow chef in Moissac.
1x6
Toulouse to Castelnaudary
Episode overview
Exibido em:
Set 21, 2005
In the sixth episode of French Odyssey, Rick Stein stopped off at Toulouse to sample the famous sausages before heading downstream to create his perfect cassoulet.
1x7
Castelnaudary to Homps
Episode overview
Exibido em:
Set 28, 2005
In the seventh episode of French Odyssey, Rick Stein fulfilled a childhood dream by visiting the French Foreign Legion's canteen in Castelnaudary. A spicy tagine, roast kid and tripe made for an interesting menu this week.
1x8
Homps to Agde
Episode overview
Exibido em:
Out 05, 2005
In the eighth episode of French Odyssey, Rick Stein enjoyed freshly grilled sardines from the market, white pudding cooked by his artist friend and used local honey to add a little 'je ne sais quoi' to his baking.
1x9
Beziers to Sète Aigues
Episode overview
Exibido em:
Out 12, 2005
In the ninth episode of French Odyssey, Rick Stein reached the end of the canal du Midi and crossed the salty Etang de Thau, famous for its oysters and mussels. A trip to the vermouth producers in Marseillan inspired a classic fish dish.
1x10 Final da Série
Mort to Marseille
Episode overview
Exibido em:
Out 12, 2005
The connoisseur's epic journey from the Atlantic to the Mediterranean comes to an end as he takes the final leg of his gastronomic tour along the canal systems of southern France. .. show full overview

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