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Temporada 1
Fragments of the lives of the customers of a great restaurant and the inconvenience of its manager.
Fragments of the lives of the customers of a great restaurant and the inconvenience of its manager.
The great restaurant reopens with new extravagent costumers and the same beloved manager.
The great restaurant reopens with new extravagent costumers and the same beloved manager.
After opening his Great Restaurant twice, in 2010 and 2011, Pierre Palmade “reopens it after work” in the form of a fiction offered by M6. Exit the brewery. The artist has chosen to
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After opening his Great Restaurant twice, in 2010 and 2011, Pierre Palmade “reopens it after work” in the form of a fiction offered by M6. Exit the brewery. The artist has chosen to shoot his film at the Froufrou, the restaurant at the Théâtre Édouard-VII, in Paris, a chic establishment with rococo decor, more solemn and therefore more appropriate to important moments in life, to his big announcements that make the subject of a series of sketches.
For this new year, Pierre, the director of the Grand Restaurant is thinking big to try to get the famous star from the famous Michalon guide! And for that, he settles at the foot of the
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For this new year, Pierre, the director of the Grand Restaurant is thinking big to try to get the famous star from the famous Michalon guide! And for that, he settles at the foot of the Eiffel Tower. Pierre faces an unscrupulous culinary critic, who will offer him a dubious deal: to dismiss his historic chef in exchange for this famous star. Will the manager accept?
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