Korean Food Made Simple

  • Estreou: Abr 2014
  • Episódios: 18
  • Seguidores: 1
  • Finalizada
  • Cooking Channel
  • Sábado às 0
  • Food Reality

Temporadas:

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Temporada 2
2x1
Meat Lovers
Episode overview
Exibido em:
Jan 30, 2016
Season 2 begins with host Judy Joo sharing simple recipes for meat lovers. Included: Korean barbecue beef short ribs; a spicy pork belly cheesesteak; Judy's version of steak tartare. Also: a midnight feast featuring roasted pig's feet in Seoul.
2x2
Classic Comfort Food
Episode overview
Exibido em:
Fev 06, 2016
The comfort food of Judy's childhood is made. Recipes include instant noodles with spicy rice cakes; king-size dumplings; fresh melon Popsicles.
2x3
Pantry Staples
Episode overview
Exibido em:
Fev 13, 2016
Three simple marinades for speedy suppers are made using easily accessible Korean ingredients. On the menu: doenjang-glazed eggplant; grilled hangar steak with a salad of spicy scallion and red onion; gochujang salmon.
2x4
Bar Snacks and Appetizers
Episode overview
Exibido em:
Fev 20, 2016
Korean bar snacks are in the spotlight. Recipes include pan-fried fish; buffalo wings with spicy gochujang sauce; and meaty stuffed chili bombs.
2x5
Cafe Culture
Episode overview
Exibido em:
Fev 27, 2016
Korean café culture serves as an inspiration. Recipes include spicy sesame straws; chewy coffee brownies; and citron-tea posset. Also: Judy learns about the trend of eclairs in Seoul.
2x6
Healthy Eats
Episode overview
Exibido em:
Mar 05, 2016
Healthy Korean recipes include a super foods salad and carrot doenjang dressing followed by cabbage kimchi and poached chicken. In Seoul, Judy Joo shares her favorite vegetable bibimbap, shines a spotlight on fermented dishes, and eats acorn jelly.
2x7
Korean-American Fusion
Episode overview
Exibido em:
Mar 12, 2016
Judy makes disco fries and pulled pork; Korean Caesar salad with Gochujang prawns; and lotus root chips with a spiced soybean bowl. Also: The bar manager of Jinjuu restaurant serves a stunning kimchi Bloody Mary.
2x8 Final da Série
Noodles
Episode overview
Exibido em:
Mar 19, 2016
Judy Joo's guide to Korean noodles includes versions with black bean sauce, chicken soup, and crunchy ramen-coated squid rings. Also: She visits Seoul and eats seafood kalguksu on the beach with chef Christine Lee.

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