Kitchen Nightmares (US)

  • Nota 8.0
  • Estreou: Set 2007
  • Episódios: 92
  • Seguidores: 1083
  • Classificação #580
  • Finalizada
  • FOX
  • Quarta-Feira às 8

Temporadas:

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Temporada 4
4x1
Blackberry's
Episode overview
Exibido em:
Set 23, 2011
Chef Ramsay heads to New Jersey in hope of helping the owners of Blackberry's improve their service and food quality.
4x2
Leone's
Episode overview
Exibido em:
Set 30, 2011
Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.
4x3
Mike and Nellie's
Episode overview
Exibido em:
Out 07, 2011
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
4x4
Luigi's
Episode overview
Exibido em:
Out 14, 2011
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
4x5
Revisited #1
Episode overview
Exibido em:
Out 21, 2011
Chef Ramsay returns to eateries he's helped in the past, including DownCity in Providence, R.I.; Classic American in West Babylon, N.Y.; and Davide in Boston.
4x6
Burger Kitchen (1)
Episode overview
Exibido em:
Nov 04, 2011
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.
4x7
Burger Kitchen (2)
Episode overview
Exibido em:
Nov 11, 2011
Chef Ramsay pays a visit to Burger Kitchen in Los Angeles in order to revamp the bland menu and to revive the tired establishment with a fresh look and a renewed vibe fit for the hip Hollywood crowd.
4x8
Greek at the Harbor
Episode overview
Exibido em:
Nov 18, 2011
Chef Ramsay visits The Greek at the Harbor, an eatery in Ventura Harbor, Cal., and observes poor service and variable food quality.
4x9
Michon's
Episode overview
Exibido em:
Jan 13, 2012
Chef Ramsay heads to the Peach state eatery Michon's Smoked Meats & Seafood restaurant for a much needed update. Find out if Chef Ramsay's advice and guidance will be enough to keep this establishment in College Park, GA, open.
4x10
El Greco
Episode overview
Exibido em:
Jan 20, 2012
Chef Ramsay heads to the lone star state to give Austin, Texas eatery El Greco a much-needed update that would still maintain family-held traditions. Dismayed by the careless treatment .. show full overview
4x11
Revisited #2
Episode overview
Exibido em:
Jan 27, 2012
Over the years, Chef Gordon Ramsay has helped numerous restaurant owners get back on their feet by helping them refresh their menus, customer service and business outlook – but once he .. show full overview
4x12
Park's Edge
Episode overview
Exibido em:
Fev 03, 2012
Chef Ramsay visits Atlanta, GA, to help the owners of contemporary American restaurant Park’s Edge refresh their menu and service. Although the owners of Park’s Edge take pride in their .. show full overview
4x13
Spin a Yarn
Episode overview
Exibido em:
Fev 10, 2012
Chef Ramsay visits Fremont, CA, to help out 50-year-old steakhouse and banquet center Spin-A-Yarn. Despite the restaurant's rich history as an old-time hideaway and meeting place, the .. show full overview
4x14
Charlie's
Episode overview
Exibido em:
Fev 17, 2012
Chef Ramsay visits Charlie's in La Verne, CA to help the owners of the Italian bistro refresh its outdated look and update the menu's bland and unoriginal options. Displeased by the .. show full overview
4x15
Café Hon
Episode overview
Exibido em:
Fev 24, 2012
Chef Ramsay heads to Baltimore, MD, and immediately has his hands full when he visits Café Hon, a Southern Comfort eatery in need not only of a restaurant renovation but also a public .. show full overview
4x16
Chiarella's
Episode overview
Exibido em:
Mar 23, 2012
Chef Ramsay visits the "City of Brotherly Love" to check in on family-owned Italian restaurant Chiarella's. Although the Philadelphia eatery boasts over 30 years of business, Chef Ramsay .. show full overview
4x17 Final da Temporada
Zocalo
Episode overview
Exibido em:
Mar 30, 2012
Chef Gordon Ramsay visits University City, Pennsylvania, in the heart of West Philadelphia. The thriving neighborhood houses Zocalo, an authentic Mexican restaurant run by longtime employees-turned-owners Greg and Mary Russell.

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