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Temporada 1
Kristopher Kyer, AKA Mr. Ringmaster, the youngest ringmaster in the history of the Ringling Brothers Barnum Bailey Circus; coming up on his 40th anniversary he wants to celebrate the milestone with his friends, family, and fellow Big Top enthusiasts.
Kristopher Kyer, AKA Mr. Ringmaster, the youngest ringmaster in the history of the Ringling Brothers Barnum Bailey Circus; coming up on his 40th anniversary he wants to celebrate the milestone with his friends, family, and fellow Big Top enthusiasts.
Artist Krikor Tchay wants to throw the ultimate Food Is Art party to bring together his two passions, art and food; the mansion is transformed into a pop-up gallery, the remaining chefs use their skills to create works of art.
Artist Krikor Tchay wants to throw the ultimate Food Is Art party to bring together his two passions, art and food; the mansion is transformed into a pop-up gallery, the remaining chefs use their skills to create works of art.
For his 40th birthday party, murder mystery fan James Purtue wants a night of intrigue with a menu to match; the remaining chefs create the most killer appetizer, with the winning bite chosen by James' family and true-crime-loving friends.
For his 40th birthday party, murder mystery fan James Purtue wants a night of intrigue with a menu to match; the remaining chefs create the most killer appetizer, with the winning bite chosen by James' family and true-crime-loving friends.
Rachel Steinberg, a young magician who recently graduated from the Magic University at Los Angeles' famed Magic Castle, celebrates her graduation and birthday with family and friends, at a magic-themed party.
Rachel Steinberg, a young magician who recently graduated from the Magic University at Los Angeles' famed Magic Castle, celebrates her graduation and birthday with family and friends, at a magic-themed party.
Recently retired clients Don and Cheryl Morrin challenge the chefs to create a spur-of-the-moment amuse-bouche, using a treat they've just brought back from their recent Alaska adventure.
Recently retired clients Don and Cheryl Morrin challenge the chefs to create a spur-of-the-moment amuse-bouche, using a treat they've just brought back from their recent Alaska adventure.
Recent retirees Don and Cheryl Morrin want to throw a retirement party featuring their favorite foods from around the world; the chefs have to prepare a full-scale international table; only one chef claims victory.
Recent retirees Don and Cheryl Morrin want to throw a retirement party featuring their favorite foods from around the world; the chefs have to prepare a full-scale international table; only one chef claims victory.
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