Ainsley starts his travels in the Canadian island province of Newfoundland. He visits Signal Hill, and also goes white-water rafting in western Quebec.
Ainsley starts his travels in the Canadian island province of Newfoundland. He visits Signal Hill, and also goes white-water rafting in western Quebec.
Ainsley tries traditionally prepared lobster and cooks fire-fist chorizo quesadillas in Acapulco, then in Oaxaca he makes chilli-skin, garlic-stuffed poussins.
Ainsley tries traditionally prepared lobster and cooks fire-fist chorizo quesadillas in Acapulco, then in Oaxaca he makes chilli-skin, garlic-stuffed poussins.
Ainsley ventures into the rainforest to conjure up fish kebabs, watches beef eaten from the blade of a sword in Rio, and stirs up Caipirinha on Sugar Loaf mountain.
Ainsley ventures into the rainforest to conjure up fish kebabs, watches beef eaten from the blade of a sword in Rio, and stirs up Caipirinha on Sugar Loaf mountain.
Ainsley cooks up a sizzling steak sandwich, serves chicken empanadas at the famous Hurlingham Club, and makes sweet cinnamon bread in the most southerly town in the world.
Ainsley cooks up a sizzling steak sandwich, serves chicken empanadas at the famous Hurlingham Club, and makes sweet cinnamon bread in the most southerly town in the world.
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