French Food at Home

Classic Bistro Desserts (1x10)

Exibido em:: Mai 24, 2007

The French pride themselves on being able to take the same ingredients and use them over and over and never make the same thing twice. Inspired by desserts Laura makes Nougat Glace, Crème Caramel and Crème Anglaise with Isles Flottantes; a few classics made of just eggs, cream and sugar.