Asakusa welcomes 4 million tourists each year. We find the lunches of the people who work in the popular tourist spot. A rickshaw man who is pursuing his dream to become a lawyer sits at a table to have lunch with experienced rickshaw men, as he learns valuable lessons on life.
For lunch, the 78-year-old attendant of an established tempura shop has an exquisite bowl of mixed-tempura on rice, made by his life-long friend.
