Healthful Indian Flavors with Alamelu

Power of the Plate (3x11)

Exibido em:: Abr 04, 2015

Alamelu explores the "power of the plate" when she makes chicken in coconut almond sauce, spinach with lentils (which can also be made into spinach and lentil rice), and sweet potatoes with coconut. All of these recipes are gluten-free.