Martha Bakes

Southern (4x9)

Exibido em:: Mar 07, 2015

Join Martha as she shares four of her favorite recipes highlighting the South’s rich culinary heritage. An irresistible banana cream pie that’s perfect for any occasion, a coconut cake loaded with more coconut than you thought possible, and a spoon bread that’s more “pudding” than “bread” and as light as a soufflé. Plus, pecan tassies, petite pastries featuring the flavors and textures of pecan pie.