Korean Food Made Simple
Traditional Classics (1x5)
Exibido em:: Mai 17, 2014
Executive Chef Judy Joo introduces us to some of the most well-known traditional, classic Korean dishes of Bibimpap, tofu and Bossam, a pork dish. Back in her kitchen, putting her own twist on these family classics, she serves up an easy to make family-sized beef Bibimpap, a pan fried tofu salad, and a sticky and delicious twice-cooked pork belly Bossam.
- Estreou: Abr 2014
- Episódios: 18
- Seguidores: 1
- Finalizada
- Cooking Channel
- Sábado às 0