Korean Food Made Simple
Summer Flavors (1x2)
Exibido em:: Abr 26, 2014
Executive Chef Judy Joo shows us what Koreans love to eat during the heat of a Korean summer in the capital Seoul and on the beaches of Busan. Back home, she serves up her delicate chicken ginseng soup, Naeng-myung, ice cold buckwheat and sweet potato noodles and creamy red bean ice popsicles.
- Estreou: Abr 2014
- Episódios: 18
- Seguidores: 1
- Finalizada
- Cooking Channel
- Sábado às 0