Rick Stein Specials

Rick Stein's Memoirs of a Seafood Chef (1x2)

Exibido em:: Jan 07, 2009

An account of Rick Stein's rites of passage to becoming a seafood chef with humorous insights from those closest to him. A light-hearted look at his life and rise to fame in Padstow spanning nearly 30 years, that saw the poor mans' food become a gourmets' delight.