Rachel Allen's Everyday Kitchen

Sunny Days (1x3)

Exibido em:: Set 11, 2013

The chef rustles up food for hot sunny weather, including a nutty quinoa salad, a potato, smoked salmon and dill tart and a spinach, bacon and Gruyere frittata. Plus, more tricks of the trade from Rachel’s school kitchen and a glimpse of her working life as she visits London.