Tom Kerridge's Proper Pub Food

Food for Friends (1x1)

Exibido em:: Set 23, 2013

Tom cooks a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere - perfect for a Sunday roast. This dish is so simple and, with all the prep done beforehand, by the time your guests turn up all you need to do is serve up and enjoy.