Chef at Home
Backyard Smoked Salmon (5x2)
Exibido em:: Out 08, 2008
Michael sets out on a backyard culinary adventure and shows two different ways to smoke your own salmon: hot and cold. The tasty results inspire a smoked salmon Caesar salad and an incredibly simple pasta dish that makes it’s own sauce!
- Estreou: Out 2004
- Episódios: 157
- Seguidores: 2
- Finalizada
- Flavour Network
- Segunda-Feira