There are few desserts as rich and delicious as chocolate mousse, whether enjoyed as a cake or tart filling, or served as its own dessert. Anna starts with the easiest chocolate to cook with and prepares a delicious Classic Dark Chocolate Mousse, still a hit on every French menu. Advancing the chocolate mousse lesson, she next makes individual frozen desserts with a hint of mint: Milk Chocolate Mousse Semifreddos. Ready to transform mousse into something truly formal, Anna creates a showcase dessert with cranberry: White Chocolate Mousse Tart. Simply elegant. And finally Anna has some fun, creating delicious Chocolate Mousse Cups—kids of all ages will love them!
