Today's Gourmet with Jacques Pépin

Scallion Gratin (1x6)

Exibido em:: Out 12, 1991

Jacques Pepin prepares an earthy meal that includes rabbit stew, scallion gratin, cornmeal mash, and a fruit dessert served with apricot sauce. Along the way, he gives cultural insights and cooking technique tips, including a presentation on kitchen knives.