Washington Grown

Barley (2x8)


Exibido em:: Nov 23, 2014

This week, we're going behind the scenes of Elysian Brewery, learning the health benefits of beer, & making tasty barley-quinoa cakes. Then we're joining Kristin Fixmer in the kitchen again to make a beautiful Barley & Butternut Risotto.

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  • Estreou: Out 2013
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