Ditch the cans of beans and boxed pasta, and make this simple (yet sophisticated) surf and turf the next time you go camping. Farideh’s recipe for campfire-friendly surf and turf consists of miso-marinated ribeye steak, grilled oysters, fireside roasted potatoes, and homemade ramp butter. With a little preparation, you too can have an elevated feast while enjoying the great outdoors.
