Michael Chiarello's Napa: Casual Cooking

Buttering Up (2x6)

Exibido em:: Ago 05, 2002

Our favorite pantry secret stays in your freezer. Compound butters are flavored with fresh herbs and spices, rolled into logs, and kept cold to retain all their flavor. We'll make a Garlic Thyme Butter, a Basil Chive Butter for steak, bruschetta or corn, and a Bagna Cauda Butter for fresh clams and pasta. And we'll visit some of the architectural gems of the Napa Valley.