Michael Chiarello's Napa: Casual Cooking

Zuppe, Zuppe, Zupp (2x5)

Exibido em:: Jul 29, 2002

Soup makes a meal and, with a few techniques, becomes a sauce the next day for fish, poultry or meat. Summer Corn Soup, served warm or cold, makes a beautiful yellow sauce for scallops. Tart apples and sweet butternut squash make a soup that becomes a full-bodied sauce for pork chops. We'll visit a ghost winery and meet some third-generation California winemakers.