Michael Chiarello's Napa: Casual Cooking

Mama's Favorites (2x3)

Exibido em:: Jul 15, 2002

Foods that warm the heart and soothe the soul. A ten-minute technique for making olives bright and lively, homemade mozzarella, which we serve en carrozza - in a "carriage" of bread dipped in egg and anchovies - and turkey polpettone filled with a center of melting cheese. We'll learn the stories behind the valley's scenic, historic stone walls.