Food Wishes

Open-Face New York Steak Sandwich with Garlic Balsamic Glaze (2007x8)

Exibido em:: Jan 28, 2007

Growing up, this open-faced sandwich was probably my favorite restaurant lunch item. I used to tag along with my father out on the golf course, and after the round he would take me to the clubhouse for lunch. I always ordered the same thing; the open-face New York steak sandwich. My favorite part was the way the toast would soak up all the wonderful juices, and hey, for a kid to eat a sandwich with a fork and a knife…that was quite a grown-up experience. Ingredients: 8 oz New York strip steak salt, black pepper, and paprika to taste 2 cloves garlic 2 tbl balsamic vinegar 1 tsp Dijon mustard 1 tsp ketchup 1 tsp Worcestershire sauce 1/3 cup water 1 tsp butter 2 slice Italian bread