Food Wishes

Celery Root and Potato Puree (2007x7)

Exibido em:: Jan 28, 2007

This is one of those vegetable that you didn’t even know they had at your super market… but they do! It’s over by the turnips and rutabagas. They do very in size, but try to make the proportions in this dish about 50% potato to 50% celery root. The small splash of cream I added is optional of course, but the butter is a must! You know that I’m always telling you to use high-quality whole spices when possible, and the fresh nutmeg I grate on top of this earthy blend really makes the dish. Get some whole nutmeg, and a spice grinder, and see what the big deal is all about. Ingredients: 1 large celery root 2 russet potatoes 1/4 cup butter 1/4 cup cream or milk fresh nutmeg salt and pepper to taste