Food Wishes

Brodo di Manzo with Tortellini and Greens (2007x2)

Exibido em:: Jan 28, 2007

The soul of this dish is an incredibly rich, and deeply flavored, beef broth or “brodo.” This is accomplished by slowly simmering a beef shank for a long time, a really long time - like 4 hours, so if you’re in a hurry, this dish is not for you. But, if you want to enjoy a bowl of something that will warm you to the bone (or shank) then give this extremely simple soup a try. Ingredients: 1 beef shank (about 2 inch thick) 1 onion 3 cloves garlic olive oil 3 tbl tomato paste 1 quart beef broth plus 1 quart water 1 bunch kale 8 oz dried cheese tortellini salt, black pepper and red pepper flakes to taste parmesan cheese to garnish