Hey Travelers! It's time for another full episode. This time we're venturing out to Amherst, Wisconsin to visit Central Waters Brewing Co. We grabbed a pint (or three) with their President Paul Graham and Lab Manager Everett Beck to talk about the brewery's history, tap line-up, business models, and most importantly, their barrel aging program. So pour yourself a bourbon-barrel stout and enjoy the episode. Cheers!
