Around the World in 80 Plates

In and Out of Africa (1x4)

Exibido em:: Mai 30, 2012

The chefs are off to Marrakech where the Course takes them on a perilous trip through the Medina. For the Takeover, the teams prepare a local favorite, tagine. The heat rises in the kitchen as one team claims they were sabotaged when ingredients go missing in the kitchen.