White Labs Yeast & Fermentation
White Labs Yeast & Fermentation
Yeast: The Practical Guide to Beer Fermentation (3x2)
Exibido em:: Jan 08, 2021
Chris White recently spoke about the highlights of Yeast: The Practical Guide to Beer Fermentation in honor of this book being released in Brazil by Editora Krater. The Brazilian version of this book was translated and reviewed by Clado Consultoria , a yeast and fermentation consulting firm.
- Estreou: Ago 2013
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