Francis Mallmann Teaches His Argentine Cuisine

Salsa Criolla (1x28)

Exibido em:: Dez 15, 2021

No Sunday Asado in Argentina would be complete without salsa criolla, the national sauce, alongside chimichurri, that is served at traditional Argentine barbecues across the country. Francis’s version calls for a fresh medley of chopped onions, colorful bell peppers, tomatoes, red onions, and spring onions drenched in acidic red wine vinegar.