River Cottage Spring

Lettuce and Bees (1x2)

Exibido em:: Jun 04, 2008

Hugh Fearnley-Whittingstall cooks and tastes his way through the crops on offer as spring reaches its peak. Hugh picks his favourite seasonal vegetables and foraged foods from the kitchen garden and hedgerow to make delicious recipes. Also, the Bristol holding experiment continues as the saddleback pigs arrive, Susan takes on the task of butchering a lamb carcass, and Hugh's country honey faces a taste off at Broadway market.