Culinary Journeys

Dominique Crenn - San Francisco to the Basque Country (1x2)

Exibido em:: Abr 03, 2015

French Chef Dominique Crenn is as skilled with prose as she is with a knife. The only woman to run a Michelin two-star restaurant in North America, Crenn calls the food served in her San Francisco kitchen poetic culinaria.