Andrew Zimmern's Wild Game Kitchen

Goat Curry with Rice Pilaf and Carmelized Onions (3x7)

Exibido em:: Set 12, 2023

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with caramelised onions and a tomato and cucumber salad.