Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern's Wild Game Kitchen
Braised Pigeon with Homemade Herb Gnocchi (3x6)
Exibido em:: Set 11, 2023
To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.
- Estreou: Out 2020
- Episódios: 23
- Seguidores: 1
- Em exibição
- Outdoor Channel
- às 0