I finally made GARUM - Ancient Rome's favorite condiment (2020x17)
Exibido em:: Jun 09, 2020
In nearly every recipe we have from Ancient Rome, a key ingredient is Garum or Liquamen; fermented fish sauce. While it usually takes two months to make, I use an ancient recipe for same day garum which gave me plenty of time to look at the history of Ancient Rome's favorite condiment.
