Joanne Weir's Cooking Class

Zucchini Blossom Risotto & Lemon-Shrimp Risotto (2x23)

Exibido em:: Jun 06, 2009

Joanne’s side-by-side instruction gives her student Michael the recipe to make the perfect risotto including a special trick to produce the creamiest results. Wine Segment: The “Big Six” grapes.