Joanne Weir's Cooking Class

Chicken Ragout & Stewed Grape Panna Cotta (2x12)

Exibido em:: Mar 21, 2009

Joanne instructs her student Heather on the fundamentals of slow cooking, or braising, and then shows her to create a dessert with a “wow” factor. Wine Segment: Different types of Chadonnay.