Joanne Weir's Cooking Class

Summer Bean Pasta & Italian Bread Salad (2x6)

Exibido em:: Fev 07, 2009

Joanne teaches her student Michelle to use the freshest seasonal ingredients including shell and string beans, tomatoes, and straight-from-the-garden summer herbs to create two Italian-inspired recipes. Wine Segment: Austrian Grüner Veltliner.