A Taste of Louisiana with Chef John Folse

Tasty Gulf Species / Caminada Pass (13x3)

Exibido em:: Abr 20, 2015

John explains the different varieties of tasty gulf fish species we have off our coast. John introduces to local seafood experts from Tommy Vidrine, champion gulf fisherman, who specializes in catching Speckle Trout to Leah Chase, famous Creole Chef from New Orleans, who describes how Creoles used Red Snapper to adorn their holiday table.