A Taste of Louisiana with Chef John Folse

Tilapia Scott LA (13x2)

Exibido em:: Abr 13, 2015

John Folse travels to Scott, in south central Louisiana, and learns about all natural aqua farming of Tilapia. Brian Gotreaux and his family raise tilapia without the aid of any chemicals which they say gives their product a fresh, natural taste. Utilizing the farm-raised tilapia, John cooks with BR Diocese Bishop Robert Muench.