A Taste of Louisiana with Chef John Folse

Wild Hog / Sources of Wild Game (12x26)

Exibido em:: Jun 02, 2011

Chef John Folse visits the Eunice Superette, a slaughterhouse and butcher shop in Eunice, Louisiana. He meets with Andy Thibodaux, a butcher, and Chris Hughes, the owner of Broken Arrow Ranch in Texas, who discuss the regulations concerning the sale of wild game.