A Taste of Louisiana with Chef John Folse

Pheasant / Camouflage Clothing (12x25)

Exibido em:: Mai 26, 2011

Chef John Folse visits Bowie Outfitters in Baton Rouge, Louisiana, and meets with David Reynerson and Jim Brown, who discuss the history of hunting clothes and camouflage from the Middle Ages to the present day. In the studio kitchen, he prepares Pheasant & Wild Rice Soup and more.