A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Speckle Belly Goose Casserole/Oak Grove Hunting Club (12x16)
Exibido em:: Fev 17, 2010
Chef Folse prepares Speckled Belly Geese. The first recipe is Asian Barbecued Goose Kebabs - a tribute to the Asian culture in Louisiana. A combination of hoisin, plum and black bean sauces, minced garlic and ginger is painted on the kebabs with a brush made of lemon grass then grilled for 7-8 minutes.
- Estreou: Out 1990
- Episódios: 221
- Seguidores: 0
- Finalizada
- PBS
- Desconhecido