A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Creole-Braised Wood Duck/Grande View Lodge (12x1)
Exibido em:: Set 23, 2010
Chef Folse highlights Teal and Wood Duck, two of the most highly prized game ducks for cooking in Louisiana. He prepares a mouthwatering favorite, Smoked Teal and Andouille Gumbo, then travels to Grand View Lodge where he delights viewers with Creole-Braised Wood Duck.
- Estreou: Out 1990
- Episódios: 221
- Seguidores: 0
- Finalizada
- PBS
- Desconhecido