A Taste of Louisiana with Chef John Folse

Andrew Capone (10x24)

Exibido em:: Jun 21, 2003

Chef John Folse interviews Andrew Capone, who discusses the ongoing restoration efforts on the replica of Iberville’s sailing ship, Le Pelican, in Donaldsonville, Louisiana. In his kitchen, Chef Folse prepares healthier versions of Agnes Wyatt’s Potato & Ham Soup and Doc’s Primo Chili.