A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Glenda Daigle (10x19)
Exibido em:: Mai 10, 2003
Chef Folse visits Glenda Daigle at her home in Paincourtville, Louisiana. She shares her recipe for Roasted Duck. In his kitchen, Chef Folse prepares a healthier version of the Roasted Duck, as well as Tarte a la Bouille.
- Estreou: Out 1990
- Episódios: 221
- Seguidores: 0
- Finalizada
- PBS
- Desconhecido